one of the best Kuch Chap in Kuching...

Jo suggested going for Kueh Chap after our swim on a Sunday a while a ago. went over to the Kenyalang old market, but it wasn't open for business... and then while deciding which area serves good Kueh Chap, the stall at Poh Kong Park, Greenroad popped up. Drove all the way over to Greenroad we did, and luckily this time it's open...

while waiting for the food to come, suddenly I realized that I have not been there for Kueh Chap for more than a year... how time flies...


very old school-style Kueh Chap stall... but I kid you not people... the taukeh sells one of the best-est Kueh Chap in town, whereby the soup is just so rich with flavour and has enough sweetness to it. you then pick whatever pig parts that you want - be it tougue, stomach, lean meat, three-layered meat, chicken feet, ear and etc.... and yeap, it's so good that I forgot to take a few pictures of it before plunging the spoon and chopsticks into the food.

Not cheap though... a decent portion (special) of Kueh Chap here is RM4.50, or you could just up the portion to RM5.00's worth, which by Kuching's Kueh Chap average of RM3.50 is abit to the high side, but seriously it's worth ever single cent...