long overdue post on Kuching Festival

I didn't go to the Kuching Festival last year as places with too much crowd and too little parking space are no my cuppa. I went this year though with a bunch of old friends on the second last day of the event after being urged by one of them...

The crowd was overwhelming.

Getting our butts seated took more then 30 minutes of waiting as every table was occupied. We had to scout around, wait for those who seemed to be finishing their food and would be leaving soon.

To add to the agony, I had to wait in front of the stall for the aunties to get my oh-chien cooked for a another freaking 20 minutes.

  -_____-''

To be honest, I seriously think that the Kuching Festival, which is held once every year in August is overhyped, and has become a place where all the food stalls are painstakingly uping their price with more and more mediocore food quality served. 

NOT GOOD AT ALL

Chicago 7

I wrote in a previous post about trying out the broasted chicken from Chicago 7, so this time, I'm posting about the restaurant itself...

it was raining when I reached the place, but with plenty of car park around, it's relatively convenient...


the restaurant is simple and clean... pretty much the standard of fast food chains...
there are microphones on each ordering counters, so after you have placed your orders, the one serving you will let the kitchen know the orders over the microphone...


plenty of seats available, and there is even a desktop for customers to use...

also, there are a few tables set up outside specially for those who smokes...

the place opens up until 12am daily, so those who hang out late have another choice for late suppers apart from going to the 24 hour McDonald's downtown. The KFC opposite opens until 11pm only...