assorted food snaps VIII

Sarawak Laksa & Teo-Chew Oh-Chien for breakfast @ Top 10, Jln Song...

Sarawak Laksa @ Yun Nan Yuan downtown...

Omelette for supper @ Pete Western

typical American breakfast @ Damai Beach Resort...

Penang Oh-Chien @ Peach Garden, Jln Song...

Philippines's Pork Satay @ Peach Garden, Jln Song...

Double Cheesy Pizzas, ordered straight to shop... 

Pork Leg with spare parts, & Loh-Chicken goodness @ Lao Lee Kopitiam downtown...

Damai Puri getaway...

went up to Damai Puri over the Gawai weekend last month...

still gotta wait for quite a while for our rooms to be ready after checking ourselves in as the resort was packed due to the Gawai long holiday...

NYC staring blank at the sea while Jason dunno messaging which GFs...

got our rooms with pool/sea view...

went out for dinner at the nearby seafood restaurant...

this particular Sarawak style Oh-Chien (蚵煎) was oh-so-good... yums...

beef porridge served during the breakfast buffet @ the resort restaurant...

& seriously this was the few times I actually enjoyed hotel's breakfast porridge...

took quite a lot of pictures of the three Vios that went up together, coz all of us kiasu ppl parked at the super expensive parking spaces right smack in front of Damai Puri's main entrance @ RM50 each per day... =___=!!!

indulge ourselves under the evening sun at the pool side cabanas...

I seriously do not mind waking up to this view every single day lor......

long overdue post on Kuching Festival

I didn't go to the Kuching Festival last year as places with too much crowd and too little parking space are no my cuppa. I went this year though with a bunch of old friends on the second last day of the event after being urged by one of them...

The crowd was overwhelming.

Getting our butts seated took more then 30 minutes of waiting as every table was occupied. We had to scout around, wait for those who seemed to be finishing their food and would be leaving soon.

To add to the agony, I had to wait in front of the stall for the aunties to get my oh-chien cooked for a another freaking 20 minutes.

  -_____-''

To be honest, I seriously think that the Kuching Festival, which is held once every year in August is overhyped, and has become a place where all the food stalls are painstakingly uping their price with more and more mediocore food quality served. 

NOT GOOD AT ALL