opening of SOUL IS@the Park

together with the usual clubbing kakis, we were invited by the owner of Terminal ONE and Lounge II to attend the opening of their new French Fine Dining place on September 5...

SOUL IS@the Park is the name, and it's located right next to the infamous T1 downtown. It has two floors, with very unique water featured design inside... very zen and soothing...

the buffet was French themed, and there was free flow beer until 930pm.

I think we had around 10 bottles each... *hick...*

SOUL IS@the Park tissue box...

I dunno what's this French dessert called, but tasted really good...

SOUL IS@the Park is officially opened for business...

thanks for including me in the guest list for the opening ceremony, and I hope business keeps getting better for both restaurant and clubs...

Hilton Steak House

we went to Jade Pot (玉壶轩) earlier for a light meal because later on at night, we had already made reservations at The Hilton Steak House for some serious meat fest...


reached there at about 8pm. environment was soothing, and we were promptly shown to our seats. wanted to order fresh oysters for starters but too bad there weren't any that day. will try our luck tomorrow night... :)

I ordered the 500 gram T-Bone steak, medium done. Jo ordered the Rib-Eye, and typical of her - 7 seconds on the pan... yea, apparently she likes her meat with plenty of bloood... -____-''


this bread & butter + a bit of fish combo thingy was served first to get us started with. The wasabi butter was something different though... and it was pretty good actually...


then came my T-Bone steak... damn huge I tell you... even bigger than the one I had at San Fransisco Grill... and with the 50% discount that I am entitled for with the Hilton Premium Card, it's only RM40... damn cheap and worth it lar...


shot from another angle. look at them fat on the meat... juicy and tender... *slurpssss*


after stuffing more than 500 grams of meat (including donation from the lady who couldn't finish her Rib-Eye), came these 3 pieces of cute dessert. didn't know what they were made of, but tasted pretty good and not too sweet.

the bill came to about RM177, but after the discount (drinks excluded), we only paid RM103. that's around the same price we'd had paid dining at San Fransisco Grill, but with much better ambience and selection of good food.