Monday, October 26, 2009

assorted food snaps IV...

went to this kopitiam - 芳圆茶室 for lunch on Saturday... the place is famous for its Char Siew (叉烧), and Steamed Chicken (白斬雞)...

the place was, as usual packed to the brim... and we had to wait for 30+ minutes (!!!) before the food was served...

but it's worth the wait... I think this shot did no justice to the amount of orgasmic feeling these fatty pork meat gave our taste buds... ^___^

the 白斬雞 was good as well... right amount of tenderness...

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