Tuesday, November 25, 2008

北海道 butter cream biscuit...


Jo passed one to me a couple of weeks back when her friend bought her some on the way back from Japan.


It looked plain, but I must say that it was one of the richest butter cream biscuits I've had ever - total awesomeness.

4 comments:

AsX said...

Hold on, go read the labels if it is made from China or not? From Japan doesn't mean made from Japan...

dreckker said...

apalahh... you got nothing better to do kahh?? keep on commenting on my blog... knn...

Gallivanter said...

Looks creamy

dreckker said...

it looked normal actually, like typical butter cream biscuits, but the taste sure was different... :)