the usual drinking routine......

It's usually on a Friday or Saturday night, and we started out slow with beer.

Heineken draft anyone??

Later into the night, something like Glenfiddich, Glenmorangie or Jim Bean will pop up onto the table at times.

-_____-

Sometimes when there are birthday guys or girls around, cocktails like graveyard showed up in the scene.

Together with stuff with more kick...

and we'd always end up at one of those makan places that open early into the morning...

Some porridge, 猪肚汤 (pig stomach soup), 咸鱼猪肉 (fried pork with salted fish) and 猪肚炒辣椒 (fried pig intentine with dried chillies) after a night of drinking is not only satisfying, but help resume soberness. However, I always forget to take a snap of the food when they arrive...

  -_____-'