assorted food snaps VII

fish fillet & dunno what caramel coffee thingy with cincau...

@ the newly opened FullHouse, Hills

baked cheese rice with chicken @ PETE's Western...

drunk prawns @ Buntal Seafood...

ordered Laksa, eat while enjoying a movie @ shop...

JB wedding...

after the:

1. pre-wedding food tasting dinner,

2. wedding dinner at Lok Thian Restaurant in Kuching, and

3. pre-wedding preparation/holiday in JB,

this is the final chapter...

the bouquet for the bride...

arriving at the groom's house...

"must take good care of each other okay... here is big big ang pow..."

with the nephew and niece...

that little girl very talented lahh... knows how to pose very the well...

a poster size photo of the newly wed in front of the restaurant... with a nicely decorated arch at the entrance...

kindda grand with the chandelier hanging in the middle ehh??

how come ppl take so long to sign the guest book ahh??

I is sien liaw... =.='''

the main table... very nicely done-up...

menu & tissue...

the list of dishes to be served...

Pekin Sutera Cold Dish... followed by Shark Fin soup...

Sauteen Gluten with Mushroom...

Golden Crispy Prawns... then came the Roasted Chicken

popping the champagne...

cheers!!!

taken with my sister's mother-in-law...

one final group shot of all the friends that were present that night before we call it a day...

all the best in the marriage!!!

note: all the wedding photos up-till this entry were taken by yours truly...
I'd probably make another post soon showing the ones taken by the pro appointed... Shen...

pre-wedding in JB...

about a week after the wedding dinner in Kuching, my parents and I went over to JB becos my brader-in-law is a JB-ian...

checked into Dorsett Hotel...

went for dinner at Pekin Restaurant after settling everything in the hotel...

the main course - Pen Cai/Poon Choi, or for those who reads Chinese - 盆菜

that's the first time I tried this dish, and it did not disappoint one bit... in fact, it's seriously teh gooood....

some form of exercise - walking was necessary after the heavy dinner at Pekin Restaurant, so off we went to the biggest mall in JB - Tebrau City...

typical English breakfast at Dorsett - nothing much to brag about... ''-____-

went to have a peek at my sister & brader-in-law's new house in JB...

lunch at this dunno-where-kopitiam eatery place which apparently is famous for it's steam chicken (白斬雞)... something like the Fang Yuan Kopitiam (芳圆茶室) in Kuching lah...

took this family portrait shot before going into the this famous seafood makan place that overlooks our small island neighbour - Singakapoh...

I dunno what is this worm-lookalike thingy called in england *can anyone enlighten me pls??*

we chinese call them "Tek-Tang" in Hokkien though...

fried sotong...

damn big & fresh prawns cooked in some herbs & wine... pretty good lor this one...

and the signature dish - Chilli Crab... *thumbs up*

ok... according to Wiki (a place of information that cannot be 100% trusted), chilli crab is originated from Singakapoh... can someone verify this??

coz I heard that it might not be true...

the aftermath... so full until tummy omos burst can die ok... =.=''''

next up: the JB wedding...

assorted food snaps III

look at the size of them prawns... how can you not drool over such a presentation of Sarawakian's no.1 choice of breakfast??

I dare say that the laksa aunty of Mei Mei Kopitiam (opposite the snooker centre) at Chong Lin serves the best laksa in town... the ones at Golden Arch, Chong Choon and Choon Hui don't even come close... all overpriced & not nice one...

Sibu Gawai road trip [food edition]

the food that we sampled during the trip was undeniably one of the best I've had... as Daniel and I were overwhelmed by the quality of the food served...

stopped by somewhere before Sarikei for lunch... wild boar meat, softshell turtle meat and some vege... pardon the half eaten state of the food... forgot to take photos when they arrived...

dinner@Sibu's YMCA... seriously huge mud prawns...

look at the size of the prawns... I'm not kidding man... the head alone was half the size of my palm...

-____-'

forgot the name of the fish... apparently we were told that it is the third most expensive fish in Sibu...

with good food, I owes happy...

oversized bee-hun... with chicken spare parts cooked with wine... *forgot the name d*

a compulsory group shot of the trio... with Sibu's landmark temple behind...

*next up, visit to a modern long house in Sibu Jaya... and it was one hell of a partaaaay...*