salmon overdose...

all the way from NZ...
Norwegian salmon sashimis...

grilled salmon parts...

Salmon sushis...

deep fried salmon skin sushi...
the 15 of us each ate an average of 300+ grams that night... it was teh good... & satisfying...




Posted by
dreckker
at
7:19 PM
7
comments
Labels: grill, japan cuisine, New Zealand, Norwegian Salmon, overdose, salmon, sushi