my sister's wedding was held early this month in Kuching, so before that, we had a food tasting dinner to sample the dishes to be served on the actual date at Lok Thian Restaurant...
the appetizer - got drunken chicken, octopus, fried eggs /w crab meat and jelly fish...
Salad Prawn
Shark Fin Soup...
Suckling Piglet, so crispy the skin... and meat very the juicy & tender... ^__^
Rosemary Sauce Chicken, this is teh good... should have ordered extra rice to go with the meat & sauce...
very creative dish... Stewed Duck /w BBQ Pork inside...
that night eat meat until can die... bet everyone got back with very high protein overdose...
-____-'
my sister... saling mengambil gambar (u snap me, I snap u)...
compulsory family photos taken before we all grease-up our mouths...
brader-in-law's elder brother and mum...
flew all the way from JB (Johore Bahru) btw, so this wedding blog thingy will be kindda long, divided into many posts - from this pre-wedding dinner in Kuching, the actual Kuching wedding, then off to JB pre-wedding preparation, then lastly the JB wedding...
how come dad looked abit lost and not smiling one??? -___-'