Tuesday, November 25, 2008

北海道 butter cream biscuit...


Jo passed one to me a couple of weeks back when her friend bought her some on the way back from Japan.


It looked plain, but I must say that it was one of the richest butter cream biscuits I've had ever - total awesomeness.
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4 comments:

  1. AsX3:21 PM

    Hold on, go read the labels if it is made from China or not? From Japan doesn't mean made from Japan...

    ReplyDelete
  2. dreckker3:28 PM

    apalahh... you got nothing better to do kahh?? keep on commenting on my blog... knn...

    ReplyDelete
  3. Anonymous1:08 PM

    Looks creamy

    ReplyDelete
  4. dreckker1:31 PM

    it looked normal actually, like typical butter cream biscuits, but the taste sure was different... :)

    ReplyDelete